Planta de tamarindo
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Real de Colima

Since 1952 Real de Colima is an established brand name in originating and supplying Tamarind.

About Real de Colima

Real de Colima® is a family firm with more tan 50 years experience in agro industrial businesses, dedicated to farming, industrialization and commercialization of Tamarind in all its presentations. Located in Armería Colima, center of the state with the highest production of Tamarind in Mexico.

We believe in our products and want to share this passion with you.

Our expertise is focus on processing Tamarind of the highest quality in order to satisfy the needs for different customers in candy, syrup, sauce, ice cream, restaurants and other industries in the market.

Working only with the mature, healthy, sweet and big fruits, we supply the different needs with:

-- Tamarind pulp in different concentrations.

-Hulled Tamarind.

-Premium Quality Tamarind Fruit.





Tamarind Pulp

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Hulled Tamarind

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Our cover letter and differentiator is Quality. Working every day in order to accomplish the highest controls is our main focus.

We have a strict system of HACCP (Hazard Analysis and Critical Control Points) to ensure Good Manufacturing Practices in Plant and Best Practices in Agriculture.



Standard Account Coliforms
Total Coliforms E.coli
Mushrooms Salmonella


Appearance and color Flavor


Humidity ** Viscosity *
Ash ** pH at 20° C *
Fat** Acidity*
Protein (Nx6,25)** Brix at 20ºC*
Crude Fiber** Heavy Metals:**
Carbohydrates ** lead
Caloric Intake** Pesticides:**
Sodium** Organophosphates
Insoluble solids ** Chlorinated
Total Solids **  

* Features to verify per batch received.
** Features for verifying per annual program.


Scientific name: Tamarindus indica.
The name comes from the Arabic and means "Indian date”

The fruit is a curved, elongated, thin husk; consisting of a brown shell, flattened oval brown seeds and joined together by the bright brown pulp when mature. The pulp is bittersweet flavor with fibrous stringy texture. The harvest in Mexico is performed by harvesting the fruit by hand during the months of March to June.

Its uses and applications are broad, mostly in fresh water, sweets, sauces, dressings, ice creams, as well as various applications in the gourmet kitchen.

Thanks to its nutritional properties is considered as an excellent multivitamin dietary supplement, highlighting their contribution in vitamin C (ascorbic acid) content of tartaric and citric acid, lot of vitamin B, iron, calcium, phosphorus, potassium, magnesium and high fiber.

The large number of fibers provides digestive benefits; combat intestinal parasites, relieve pain caused by constipation, taking laxatives qualities in great quantities. Indicated for people suffering constantly from constipation and slow digestion.

It has diuretic properties because it has a lot of potassium as well as cleansing properties; helps eliminate toxins in our body, serves for the treatment and prevention of kidney stones and urinary tract infections.

It is an excellent astringent, external approach is refreshing to the skin, dermatological benefits; retract tissues and can produce a healing, inflammatory and hemorrhagic action.

Nutritional value per 100 g (3.5 oz)

Energy 0 kcal
Carbohydrates 62.5 g
Sugars 57.4 g
Dietary Fiber 5.1 g
Fat 0.6 g
Protein 2.8 g
thiamine 0.428 mg (33%)
Riboflavin 0.152 mg (10%)
Niacin 1.938 mg (13%)
Pantothenic Acid 0.143 mg (3%)
Vitamin B 0.066 mg (5%)
Folate 14 μg (4%)
Vitamin C 3.5 mg (6%)
Vitamin E 0.1 mg (1%)
Vitamin K 2.8 μg (3%)
Calcium 74 mg (7%)
Iron 2.8 mg (22%)
Magnesium 92 mg (25%)
Phosphorus 113 mg (16%)
Potassium 628 mg (13%)
Sodium 28 mg (2%)
Zinc 0.1 mg (1%)

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database.

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